Made in a clay cement ovoid tank - a giant "egg" - the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture.

reviews

2022 vintage

Antonio Gallani Vinous, Angus Hughson - 92 points

2020 vintage

Robert Parker Wine Advocate, Erin Larkin - 94 points

2017 vintage

2021 Halliday Wine Companion - 95 points