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Uovo

Blending ancient technique with modern winemaking sensibilities.

Made in a clay cement ovoid tank - a giant "egg" - the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture.

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$45.00
 
SKU: UO21RIE

Made in a clay cement ovoid tank - a giant "egg" - the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture.

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$70.00
 
SKU: UO22CHA6

Made in a clay cement ovoid tank - a giant "egg" - the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture.

In Stock
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$70.00
 
SKU: UO23GR

Made in a clay cement ovoid tank - a giant "egg" - the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture.

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$75.00
 
SKU: UO21NEBCAB

Made in a clay cement ovoid tank - a giant "egg" - the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture.

In Stock
Add To Cart
$70.00
 
SKU: UO21CABT

Named for the clay cement ovoid tank or giant egg that these wines are fermented in, the range takes ancient technique - fermenters modeled on the idea of Roman amphora - and blends it with modern winemaking sensibilities. Lees are continuously forced upward by an internal current, imparting voluptuousness, purity and texture. 

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'Outstanding Wine Producer Trophy' 2023 International Wine and Spirits Competition

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